LEDOYEN, January 2010 in Paris, France Spiced red wine poached pear. Wine suggested : Gewürztraminer “Vendange Tardive” Domaine Trimbach 1999. … More
Tag: France
Glacé de caramel fumé, pistils de chocolat
LEDOYEN, January 2010 in Paris, France Smoked caramel ice cream with chocolate pistils. Wine suggested : Gewürztraminer “Vendange Tardive” Domaine … More
Pâté en croûte de Ris de veau
LEDOYEN, January 2010 in Paris, France Veal sweetbread pâté baked in pie crust. Wine suggested on the menu: Sancerre─Domaine Vacheron 2008. … More
Bulots façon “Dugléré” à la mayonnaise chaude
LEDOYEN, January 2010 in Paris, France Dugléré style whelks with hot mayonnaise sauce. Wine suggested on the menu: Sancerre─Domaine Vacheron … More
Poêlée de cochon de lait mariné d’épices à tandoori
LEDOYEN, January 2010 in Paris, France Pan-fried milk pork marinated in Tandoori spices. Wine suggested by the head sommelier: Clos … More
Assiette Autour de l’Oie et du Canard
L’ECLUSE, December 2006 in Paris, France This full (whole) goose and duck plate includes foie gras, gésier d’oie (gizzard of … More
Fromages de Chèvres
La Fromagerie Trotté, December 2006 in Paris, France This tiny fromagerie is located on Rue St Antoine near the shopping … More
Tartelette aux Fraise
Local bakery, March 2007 in Marseille, France When visiting France in strawberry season, you will see in every bakery this … More
Fruit Cake with Crêpe
E.Leclerc, July 2004 in Clermont-Ferrand, France E.Leclerc is one of the hypermarket chains in France. The E.Leclerc in Clermont-Ferrand has … More
Macarons
LADURÉE, December 2006 in Paris, France Macarons (the dark purple one is 2006 Christmas special edition “mille et une nuits” … More