La Chanteuse am Graben – Food Photo Blog

喫 (chi)

Posts Tagged ‘Soup

Kimchi Jjigae

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Seoul, January 2011 in Vienna, Austria

Imaging a cold winter night, it’s windy and raining outside or snowing or sometimes both. You went into this very crowded small restaurant, and as soon as you opened the door, the warm steamy air along with the smell of mouth-watering food came into your face. The hot Kinchi Jjigae (Korean stew-like hot pot) was still boiling when served. The tofu and the thinly-sliced pork belly meat soaked up the rich flavor of the kimchi soup….

This is why I always go back to this small place again and again, when the service is even not very friendly!

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Written by Chanteuse am Graben

March 27, 2011 at 3:36 pm

Beef Noodle Soup

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Homemade, November 2008 in Vienna, Austria

Beef noodle soup is one of the most representative food in Taiwan, and it is also the dish I miss most when I’m abroad. So I try to make it by myself, as many other drifting souls do.

Written by Chanteuse am Graben

December 4, 2008 at 6:55 pm

Organic Pumpkin Soup

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Biomarkt, December 2006 in Vienna, Austria

The Austrian way to have pumpkin soup is to put pumpkin seed oil on the top to give a richer flavor.

Written by Chanteuse am Graben

October 10, 2008 at 10:48 am