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Posts Tagged ‘Poultry

Gebratene Weidegans

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Homemade, Christmas Eve 2009 in Vienna, Austria

Can’t say it’s typical, goose is our choice of “Festessen” (festive food in German, i.e. banquet or Christmas dinner) this year.

Stuffed with apples and marrons glacés (candied chestnuts) and grilled in oven, this traditional Austrian dish is served with Rotkraut, and instead of Serviettenknödel (dumpling) we made Kartoffelknödel (potato dumpling).

*Rotkraut is red cabbage prepared with sugar, onions, red wine, apples, and lingonberry jam


Written by Chanteuse am Graben

December 26, 2009 at 12:05 am

Sesame Chicken Salad

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Homemade, March 2009 in Vienna, Austria

Recently I enjoy very much to “cook by the book”. Some people think it’s too simple, but <The Instant Cook> by Donna Hay provides a lot of inspiration for people who cook often and do not always have much time to prepare.

Written by Chanteuse am Graben

March 21, 2009 at 6:29 pm