La Chanteuse am Graben – Food Photo Blog

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Posts Tagged ‘Fruit

Heidelbeer Topfen Schokolade Cupcake

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Home, February 2011 in Vienna, Austria

Cupcakes became very popular this year in Vienna. Many pastry shops, even some traditional Viennese Konditorei start to display these colorful little sweet things in their windows.

I got this one in Cup Cakes, a lovely cake shop where you feel the passion of the owner/cake designer immediately after entering. It’s with Heidelbeer (European blueberry) -Topfen cream and chocolate cake.

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February 11, 2011 at 5:53 pm

Poire pochée au jus de Sangria

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LEDOYEN, January 2010 in Paris, France

Spiced red wine poached pear.

Wine suggested : Gewürztraminer “Vendange Tardive” Domaine Trimbach 1999.

*Michelin Guide 

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January 21, 2011 at 2:27 pm

Blühendes Konfekt

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Blühendes Konfekt, April 2009 in Vienna, Austria

Blühendes Konfekt, blooming confection, is a small handmade chocolaterie near the big shopping street Mariahilfer Straße in Vienna.

Fresh flowers, fruits and nuts. Together with chocolate, they create such an exquisite vision and the fragrance of an April garden.

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May 23, 2009 at 3:15 pm

Fresh Strawberries with Curd Cheese and Sweet Pesto

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Urania, February 2009 in Vienna, Austria

This is a café restaurant at the Donaukanal. The view is great, the interior is nice, and “fresh strawberries with Austrian Topfen and basil pesto” sounds and looks interesting, but the dish tastes somehow a tad…boring? Maybe because it’s not strawberry season….

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February 25, 2009 at 2:01 am

Christstollen and Ice Wine

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Home, December 2008 in Vienna, Austria

Merry Christmas !

*The Christstollen is from Kurkonditorei OBERLAA; the awarded ice wine was incidentally found in a local winery Weingut Emil Bauer in Wagram.

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December 25, 2008 at 7:14 pm

Baked Alaska and Apple Compote

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Restaurant Bánlaki, November 2008 in Vienna, Austria

Baked Alaska is parfait garnished with beaten egg whites, then baked in the oven.

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December 3, 2008 at 12:35 pm

Erdbeercremeschnitte – Strawberry Cream Slice

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Café Konditorei Zauner, June 2008 in Bad Ischl, Austria

The almost 200 year old Café Zauner is SO famous going without introductions. Not only for the noble ambiance , their food is extremely good. Why did I say “food” ? Because even their breakfast ham and eggs is very tasty.

But, their cremeschnitte is definitely THE best I’ve ever had in Austria. (Well, I’ve already tried cremeschnitten in quite a number of famous pastry shops and cafés in Austria.)

Cremeschnitte is a cream slice similar to the French “mille-feuille” ( a thousand layers), believed to be originally from Hungary.

*Forgive me for being so emotional in this post. I’m really crazy about this pastry shop. Being in the beautiful imperial spa town Bad Ischl, sitting in nicely preserved historical tea rooms, and enjoying delicious desserts…, what’s better than that ?

Written by Chanteuse am Graben

October 31, 2008 at 10:14 am