La Chanteuse am Graben – Food Photo Blog

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Posts Tagged ‘Beef

Pfeffersteak

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Seerestaurant im Weissen Rössl, March 2008 in St. Wolfgang, Austria

Famed for the same titled operetta, the hotel is mentioned in every touristic book about St. Wolfgang at Wolfgangsee.

On that day I was longing for a big steak, so I told them my wish. Even if this Pfeffersteak wasn’t on the menu, the kitchen at 2:00 pm still pulled off one of the best steak I’ve ever had in Austria.

*Pfeffersteak: Steak with a sauce of green pepper, white wine, and cream.
**My observation is that in Austria they produce very good quality beef, but the American style of cooking steak (grill a thick piece of beef) is somehow not as popular.

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Written by Chanteuse am Graben

December 8, 2008 at 12:35 am

Beef Noodle Soup

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Homemade, November 2008 in Vienna, Austria

Beef noodle soup is one of the most representative food in Taiwan, and it is also the dish I miss most when I’m abroad. So I try to make it by myself, as many other drifting souls do.

Written by Chanteuse am Graben

December 4, 2008 at 6:55 pm

Steak Tartar Cone

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Carpe Diem Fingerfood, March 2008 in Salzburg, Austria

Written by Chanteuse am Graben

November 16, 2008 at 6:44 pm

Filet Steak Cone

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Carpe Diem Fingerfood, March 2008 in Salzburg, Austria

Written by Chanteuse am Graben

November 13, 2008 at 5:54 pm

Mini Hamburger

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Carpe Diem Fingerfood, March 2008 in Salzburg, Austria

Written by Chanteuse am Graben

November 11, 2008 at 5:11 pm