La Chanteuse am Graben – Food Photo Blog

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Posts Tagged ‘Bar

Fresh Strawberries with Curd Cheese and Sweet Pesto

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Urania, February 2009 in Vienna, Austria

This is a café restaurant at the Donaukanal. The view is great, the interior is nice, and “fresh strawberries with Austrian Topfen and basil pesto” sounds and looks interesting, but the dish tastes somehow a tad…boring? Maybe because it’s not strawberry season….


Written by Chanteuse am Graben

February 25, 2009 at 2:01 am

Deep Fried Mars Bar

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The Lion Rampant Pub, November 2008 in Vienna, Austria

The first time when I heard my Sottish friend said that in Scotland people fry chocolate bars and sell them in shops, I had to ask her three times to make sure that she wasn’t kidding me.

In Scotland people fry Mars bars in a type of batter commonly used for deep frying fish (as in fish and chips), which was for me hard to imagine (not to mention if it’s healthy or even tasty). This artistically furnished and definitely very Scottish pub serve a deep fried Mars bar in puff paste and ice cream. And it’s actually quite good!

Written by Chanteuse am Graben

November 21, 2008 at 11:14 pm