La Chanteuse am Graben – Food Photo Blog

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Posts Tagged ‘Cheese

Cheese plate

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Meierei, February 2009 in Vienna, Austria

Meierei belongs to the two-star Michelin restaurant, Steiereck, and serves 120 different cheese from all over Europe.


Written by Chanteuse am Graben

February 26, 2009 at 1:12 am

Fresh Strawberries with Curd Cheese and Sweet Pesto

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Urania, February 2009 in Vienna, Austria

This is a café restaurant at the Donaukanal. The view is great, the interior is nice, and “fresh strawberries with Austrian Topfen and basil pesto” sounds and looks interesting, but the dish tastes somehow a tad…boring? Maybe because it’s not strawberry season….

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February 25, 2009 at 2:01 am

Brettljause – A Plate of Coldcuts and Schilcher Sturm

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Buschenschank Strommer, October 2007 in Graz, Austria

Schilcher is a rosé wine produced solely in the Austrian region of Western Styria (Weststeiermark).

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October 17, 2008 at 12:12 pm

Topfenstrudel and Trockenbeerauslese

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Felsenheuriger, September 2007 in Hinterbrühl, Austria.

The vineyard of Family Freudorfer located in the famous wine region of Austria – Gumpoldskirchen. Several times during the year when their Heuriger in Hinterbrühl is “ausgesteckt” (with pine needles hanging outside the door, meaning it’s open), one can taste more than ten different wines of their own and enjoy the awarded “best Topfenstrudel of Lower Austria”.

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October 14, 2008 at 11:57 am

Fromages de Chèvres

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La Fromagerie Trotté, December 2006 in Paris, France

This tiny fromagerie is located on Rue St Antoine near the shopping street Rue de Rivoli in Paris. Despite its narrow space, Fromagerie Trotté has numerous choices of goat cheese and other fromages de terroirs (French regional cheese).

Written by Chanteuse am Graben

October 9, 2008 at 11:20 am