La Chanteuse am Graben – Food Photo Blog

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Posts Tagged ‘Ledoyen

Poire pochée au jus de Sangria

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LEDOYEN, January 2010 in Paris, France

Spiced red wine poached pear.

Wine suggested : Gewürztraminer “Vendange Tardive” Domaine Trimbach 1999.

*Michelin Guide 

Written by Chanteuse am Graben

January 21, 2011 at 2:27 pm

Glacé de caramel fumé, pistils de chocolat

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LEDOYEN, January 2010 in Paris, France

Smoked caramel ice cream with chocolate pistils.

Wine suggested : Gewürztraminer “Vendange Tardive” Domaine Trimbach 1999.

*Michelin Guide 

Written by Chanteuse am Graben

January 17, 2011 at 3:53 pm

Pâté en croûte de Ris de veau

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LEDOYEN, January 2010 in Paris, France

Veal sweetbread pâté baked in pie crust.

Wine suggested on the menu: Sancerre─Domaine Vacheron 2008.

*Michelin Guide 

Written by Chanteuse am Graben

December 10, 2010 at 8:12 pm

Bulots façon “Dugléré” à la mayonnaise chaude

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LEDOYEN, January 2010 in Paris, France

Dugléré style whelks with hot mayonnaise sauce.

Wine suggested on the menu: Sancerre─Domaine Vacheron 2008.

*Michelin Guide 

Written by Chanteuse am Graben

November 17, 2010 at 12:30 am

Poêlée de cochon de lait mariné d’épices à tandoori

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LEDOYEN, January 2010 in Paris, France

Pan-fried milk pork marinated in Tandoori spices.

Wine suggested by the head sommelier: Clos Marie Cuvée Simon 1999 in Coteaux du Languedoc Pic Saint Loup.

*Michelin Guide 

Written by Chanteuse am Graben

November 13, 2010 at 3:11 pm