La Chanteuse am Graben – Food Photo Blog

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Pâté en croûte de Ris de veau

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LEDOYEN, January 2010 in Paris, France

Veal sweetbread pâté baked in pie crust.

Wine suggested on the menu: Sancerre─Domaine Vacheron 2008.

*Michelin Guide 

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Written by Chanteuse am Graben

December 10, 2010 at 8:12 pm

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