La Chanteuse am Graben – Food Photo Blog

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Posts Tagged ‘Bad Ischl

Schoko-Vanille Torte

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Café Konditorei Zauner, March 2008 in Bad Ischl, Austria

Chocolate mousse with vanilla cream puff, the chef must have had fun when creating this delicious multiple-layer cake!

Written by Chanteuse am Graben

December 15, 2008 at 12:20 pm

Erdbeercremeschnitte – Strawberry Cream Slice

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Café Konditorei Zauner, June 2008 in Bad Ischl, Austria

The almost 200 year old Café Zauner is SO famous going without introductions. Not only for the noble ambiance , their food is extremely good. Why did I say “food” ? Because even their breakfast ham and eggs is very tasty.

But, their cremeschnitte is definitely THE best I’ve ever had in Austria. (Well, I’ve already tried cremeschnitten in quite a number of famous pastry shops and cafés in Austria.)

Cremeschnitte is a cream slice similar to the French “mille-feuille” ( a thousand layers), believed to be originally from Hungary.

*Forgive me for being so emotional in this post. I’m really crazy about this pastry shop. Being in the beautiful imperial spa town Bad Ischl, sitting in nicely preserved historical tea rooms, and enjoying delicious desserts…, what’s better than that ?

Written by Chanteuse am Graben

October 31, 2008 at 10:14 am