Seoul, January 2011 in Vienna, Austria Imaging a cold winter night, it’s windy and raining outside or snowing or sometimes … More
Tag: Pork
Tonkatsu – Japanese Pork Cutlet
Katsukura, September 2010 in Kyoto, Japan Tonkatsu is breaded, deep-fried pork cutlet and a popular dish in Japan, often served … More
Poêlée de cochon de lait mariné d’épices à tandoori
LEDOYEN, January 2010 in Paris, France Pan-fried milk pork marinated in Tandoori spices. Wine suggested by the head sommelier: Clos … More
Filet of Pork with Artichoke and Chervil Purée
Aubergine wien, March 2009 in Vienna, Austria Listed in magazine’s “Geheimtipp” (insiders’ tip in German), Aubergine is a small restaurant … More
