La Chanteuse am Graben – Food Photo Blog

喫 (chi)

Posts Tagged ‘Fish

Filets de perche

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Le Petit Chêne, August 2010 in Lausanne, Switzerland

On the first evening of my first trip to French-speaking part of Switzerland, I looked at menus outside of many restaurants trying to find some place for an authentic dinner. Then I found that almost every restaurant serves some fish called “perche” in French.

When we finally sat down in this friendly nice little bar/restaurant, I ordered this dish without hesitation. And it’s delish!


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August 26, 2010 at 12:29 am

Hotategai and Amaebi Sushi

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Tenmaya, March 2009 in Vienna, Austria

They are both raw of course: Hotategai (scallop) and Amaebi (sweet shrimp) are my two favorite nigiri sushi. I’m so happy to be able to have them in Vienna.

This Japanese restaurant in the first district in Vienna is very popular also among Japanese people. Japanese sushi chef, Japanese waitresses, Japanese customers sitting next to you…in here, you don’t feel like in Vienna anymore.

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March 18, 2009 at 2:06 pm

Fish Mousse

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Carpe Diem Fingerfood, March 2008 in Salzburg, Austria

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November 9, 2008 at 2:29 pm

Marinated Alpine Salmon with Tahiti Vanilla, Corn, Eggplants, and Sugar Melon

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Steirereck, August 2008 in Vienna, Austria

This baby pink plate gives a childlike impression and at the same time looks like a vivid Japanese pond with fish swimming through bridges. A fresh, creamy, sweet taste from the yellow baby-corn cream, vanilla, and sugar melon echos the playful vision. Altogether this starter builds up a joyful mood to begin the night with.

Steirereck info: The Alpine salmon are originally from the polar region and breeded today in alpine freshwater in Lower Austria.

*Michelin Guide

Written by Chanteuse am Graben

October 12, 2008 at 10:15 am