La Chanteuse am Graben – Food Photo Blog

喫 (chi)

Tonkatsu – Japanese Pork Cutlet

with 4 comments


Katsukura, September 2010 in Kyoto, Japan

Tonkatsu is breaded, deep-fried pork cutlet and a popular dish in Japan, often served with shredded cabbage. Katsukura on Kyoto’s busiest shopping district Kawaramachi (河原町) is the most famous restaurant for Tonkatsu in Kyoto. Each customer gets a mortar and pestle to grind fresh sesame and mix it into the special sauce for the pork.

Here in the picture is a tonkatsu menu with seasonal yuba (Tofu skin) rolls.

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Written by Chanteuse am Graben

February 16, 2011 at 12:14 pm

4 Responses

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  1. I Loooooooooove your food pictures!!!

    Michi

    February 17, 2011 at 8:26 am

  2. Thank you Michi! You’re blog is super fun!

    Chanteuse

    February 18, 2011 at 1:19 pm

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