La Chanteuse am Graben – Food Photo Blog

喫 (chi)

Tonkatsu – Japanese Pork Cutlet

with 4 comments

Katsukura, September 2010 in Kyoto, Japan

Tonkatsu is breaded, deep-fried pork cutlet and a popular dish in Japan, often served with shredded cabbage. Katsukura on Kyoto’s busiest shopping district Kawaramachi (河原町) is the most famous restaurant for Tonkatsu in Kyoto. Each customer gets a mortar and pestle to grind fresh sesame and mix it into the special sauce for the pork.

Here in the picture is a tonkatsu menu with seasonal yuba (Tofu skin) rolls.


Written by Chanteuse am Graben

February 16, 2011 at 12:14 pm

4 Responses

Subscribe to comments with RSS.

  1. I Loooooooooove your food pictures!!!


    February 17, 2011 at 8:26 am

  2. Thank you Michi! You’re blog is super fun!


    February 18, 2011 at 1:19 pm

  3. I was more than happy to find this page. I wanted to thank you
    for your time for this wonderful read!! I definitely really liked every part of it and i also have you book-marked to
    look at new stuff on your site.

    haz clic aquí

    August 2, 2013 at 8:21 pm

  4. Hi, this weekend is fastidious designed for me, as this point
    in time i am reading this enormous informative article here at my residence.


    August 2, 2013 at 9:34 pm

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: