La Chanteuse am Graben – Food Photo Blog

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Poêlée de cochon de lait mariné d’épices à tandoori

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LEDOYEN, January 2010 in Paris, France

Pan-fried milk pork marinated in Tandoori spices.

Wine suggested by the head sommelier: Clos Marie Cuvée Simon 1999 in Coteaux du Languedoc Pic Saint Loup.

*Michelin Guide 

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Written by Chanteuse am Graben

November 13, 2010 at 3:11 pm

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