La Chanteuse am Graben – Food Photo Blog

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Archive for the ‘France’ Category

Poire pochée au jus de Sangria

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LEDOYEN, January 2010 in Paris, France

Spiced red wine poached pear.

Wine suggested : Gewürztraminer “Vendange Tardive” Domaine Trimbach 1999.

*Michelin Guide 

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Written by Chanteuse am Graben

January 21, 2011 at 2:27 pm

Glacé de caramel fumé, pistils de chocolat

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LEDOYEN, January 2010 in Paris, France

Smoked caramel ice cream with chocolate pistils.

Wine suggested : Gewürztraminer “Vendange Tardive” Domaine Trimbach 1999.

*Michelin Guide 

Written by Chanteuse am Graben

January 17, 2011 at 3:53 pm

Pâté en croûte de Ris de veau

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LEDOYEN, January 2010 in Paris, France

Veal sweetbread pâté baked in pie crust.

Wine suggested on the menu: Sancerre─Domaine Vacheron 2008.

*Michelin Guide 

Written by Chanteuse am Graben

December 10, 2010 at 8:12 pm

Bulots façon “Dugléré” à la mayonnaise chaude

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LEDOYEN, January 2010 in Paris, France

Dugléré style whelks with hot mayonnaise sauce.

Wine suggested on the menu: Sancerre─Domaine Vacheron 2008.

*Michelin Guide 

Written by Chanteuse am Graben

November 17, 2010 at 12:30 am

Poêlée de cochon de lait mariné d’épices à tandoori

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LEDOYEN, January 2010 in Paris, France

Pan-fried milk pork marinated in Tandoori spices.

Wine suggested by the head sommelier: Clos Marie Cuvée Simon 1999 in Coteaux du Languedoc Pic Saint Loup.

*Michelin Guide 

Written by Chanteuse am Graben

November 13, 2010 at 3:11 pm

Assiette Autour de l’Oie et du Canard

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L’ECLUSE, December 2006 in Paris, France

This full (whole) goose and duck plate includes foie gras, gésier d’oie (gizzard of goose), manchon de canard (duck drumsticks), rillettes d’oie (potted goose meat), and filet d’oie fumé (smoked goose filet).

Isn’t it a perfect example that ” les français mangent n’importe quoi”? (Well, my French teacher said that :p )

Written by Chanteuse am Graben

October 13, 2008 at 10:03 am

Fromages de Chèvres

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La Fromagerie Trotté, December 2006 in Paris, France

This tiny fromagerie is located on Rue St Antoine near the shopping street Rue de Rivoli in Paris. Despite its narrow space, Fromagerie Trotté has numerous choices of goat cheese and other fromages de terroirs (French regional cheese).

Written by Chanteuse am Graben

October 9, 2008 at 11:20 am