La Chanteuse am Graben – Food Photo Blog

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Posts Tagged ‘Heuriger and buschenschank

Fried Pumpkin

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Zum Berger, October 2008 in Vienna, Austria

This is one of my favorite Heurigen in Grinzing, Vienna. Friendly service, traditional kitchen with good Schnitzel, they use “biodynamic” method to produce wine.


Written by Chanteuse am Graben

October 22, 2008 at 10:39 am

Brettljause – A Plate of Coldcuts and Schilcher Sturm

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Buschenschank Strommer, October 2007 in Graz, Austria

Schilcher is a rosé wine produced solely in the Austrian region of Western Styria (Weststeiermark).

Written by Chanteuse am Graben

October 17, 2008 at 12:12 pm

Topfenstrudel and Trockenbeerauslese

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Felsenheuriger, September 2007 in Hinterbrühl, Austria.

The vineyard of Family Freudorfer located in the famous wine region of Austria – Gumpoldskirchen. Several times during the year when their Heuriger in Hinterbrühl is “ausgesteckt” (with pine needles hanging outside the door, meaning it’s open), one can taste more than ten different wines of their own and enjoy the awarded “best Topfenstrudel of Lower Austria”.

Written by Chanteuse am Graben

October 14, 2008 at 11:57 am