La Chanteuse am Graben – Food Photo Blog

喫 (chi)

Assiette Autour de l’Oie et du Canard

leave a comment »

L’ECLUSE, December 2006 in Paris, France

This full (whole) goose and duck plate includes foie gras, gésier d’oie (gizzard of goose), manchon de canard (duck drumsticks), rillettes d’oie (potted goose meat), and filet d’oie fumé (smoked goose filet).

Isn’t it a perfect example that ” les français mangent n’importe quoi”? (Well, my French teacher said that :p )


Written by Chanteuse am Graben

October 13, 2008 at 10:03 am

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: