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Amuse Bouche: Pogusch-Lamb

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Steirereck, August 2008 in Vienna, Austria

This amuse bouche was served on a stone plate with a country/regional anbience fusion oriental elegance.
Pogusch is a small village where the chef Heinz Reitbauer owns another restaurant called Wirtshaus am Pogusch.

*Michelin Guide


Written by Chanteuse am Graben

October 7, 2008 at 11:27 am