La Chanteuse am Graben – Food Photo Blog

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Posts Tagged ‘Entrée

Pâté en croûte de Ris de veau

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LEDOYEN, January 2010 in Paris, France

Veal sweetbread pâté baked in pie crust.

Wine suggested on the menu: Sancerre─Domaine Vacheron 2008.

*Michelin Guide 

Written by Chanteuse am Graben

December 10, 2010 at 8:12 pm

Bulots façon “Dugléré” à la mayonnaise chaude

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LEDOYEN, January 2010 in Paris, France

Dugléré style whelks with hot mayonnaise sauce.

Wine suggested on the menu: Sancerre─Domaine Vacheron 2008.

*Michelin Guide 

Written by Chanteuse am Graben

November 17, 2010 at 12:30 am