Café Konditorei Zauner, June 2008 in Bad Ischl, Austria
The almost 200 year old Café Zauner is SO famous going without introductions. Not only for the noble ambiance , their food is extremely good. Why did I say “food” ? Because even their breakfast ham and eggs is very tasty.
But, their cremeschnitte is definitely THE best I’ve ever had in Austria. (Well, I’ve already tried cremeschnitten in quite a number of famous pastry shops and cafés in Austria.)
Cremeschnitte is a cream slice similar to the French “mille-feuille” ( a thousand layers), believed to be originally from Hungary.
*Forgive me for being so emotional in this post. I’m really crazy about this pastry shop. Being in the beautiful imperial spa town Bad Ischl, sitting in nicely preserved historical tea rooms, and enjoying delicious desserts…, what’s better than that ?