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Risotto Cappesante

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STRADA, June 2009 in London, UK

Pan fried scallops on a risotto of leeks, pancetta, white wine, lemon zest, chilli & basil.

I had this dish in London on my way back to Taiwan. Very surprisingly generous for a chain restaurant, the scallops are big and juicy and fried just in the right way.


Written by Chanteuse am Graben

June 8, 2009 at 3:56 pm