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Kimchi Jjigae

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Seoul, January 2011 in Vienna, Austria

Imaging a cold winter night, it’s windy and raining outside or snowing or sometimes both. You went into this very crowded small restaurant, and as soon as you opened the door, the warm steamy air along with the smell of mouth-watering food came into your face. The hot Kinchi Jjigae (Korean stew-like hot pot) was still boiling when served. The tofu and the thinly-sliced pork belly meat soaked up the rich flavor of the kimchi soup….

This is why I always go back to this small place again and again, when the service is even not very friendly!

Written by Chanteuse am Graben

March 27, 2011 at 3:36 pm