La Chanteuse am Graben – Food Photo Blog

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Matcha Latte

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Homemade, February 2011 in Vienna, Austria

I was in Japan last year and brought this small can of matcha from Uji, the ancient city that has been famous for green tea cultivation since centuries, after attending a tea ceremony.

Here’s an animation video on how to prepare matcha:

*This matcha latte is with soy milk and muscovado sugar.


Written by Chanteuse am Graben

February 2, 2011 at 11:41 am