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Posts Tagged ‘2009

Filet of Pork with Artichoke and Chervil Purée

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Aubergine wien, March 2009 in Vienna, Austria

Listed in magazine’s “Geheimtipp” (insiders’ tip in German), Aubergine is a small restaurant where one passes by thinking it’s a wine bar. They have some good choices of wine, the cuisine is of a certain quality, but this pork filet is quite pricy considering its small size (real size approximately equals to the photo).

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Written by Chanteuse am Graben

March 17, 2009 at 2:57 pm

Cheese plate

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Meierei, February 2009 in Vienna, Austria

Meierei belongs to the two-star Michelin restaurant, Steiereck, and serves 120 different cheese from all over Europe.

Written by Chanteuse am Graben

February 26, 2009 at 1:12 am

Fresh Strawberries with Curd Cheese and Sweet Pesto

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Urania, February 2009 in Vienna, Austria

This is a café restaurant at the Donaukanal. The view is great, the interior is nice, and “fresh strawberries with Austrian Topfen and basil pesto” sounds and looks interesting, but the dish tastes somehow a tad…boring? Maybe because it’s not strawberry season….

Written by Chanteuse am Graben

February 25, 2009 at 2:01 am