La Chanteuse am Graben – Food Photo Blog

喫 (chi)

Filets de perche

with one comment


Le Petit Chêne, August 2010 in Lausanne, Switzerland

On the first evening of my first trip to French-speaking part of Switzerland, I looked at menus outside of many restaurants trying to find some place for an authentic dinner. Then I found that almost every restaurant serves some fish called “perche” in French.

When we finally sat down in this friendly nice little bar/restaurant, I ordered this dish without hesitation. And it’s delish!

Advertisements

Written by Chanteuse am Graben

August 26, 2010 at 12:29 am

One Response

Subscribe to comments with RSS.

  1. Looks wonderful.

    charmstep

    February 12, 2011 at 2:13 am


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: