Filets de perche


Le Petit Chêne, August 2010 in Lausanne, Switzerland

On the first evening of my first trip to French-speaking part of Switzerland, I looked at menus outside of many restaurants trying to find some place for an authentic dinner. Then I found that almost every restaurant serves some fish called “perche” in French.

When we finally sat down in this friendly nice little bar/restaurant, I ordered this dish without hesitation. And it’s delish!

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