La Chanteuse am Graben – Food Photo Blog

喫 (chi)

Filets de perche

with one comment

Le Petit Chêne, August 2010 in Lausanne, Switzerland

On the first evening of my first trip to French-speaking part of Switzerland, I looked at menus outside of many restaurants trying to find some place for an authentic dinner. Then I found that almost every restaurant serves some fish called “perche” in French.

When we finally sat down in this friendly nice little bar/restaurant, I ordered this dish without hesitation. And it’s delish!


Written by Chanteuse am Graben

August 26, 2010 at 12:29 am

One Response

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  1. Looks wonderful.


    February 12, 2011 at 2:13 am

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