La Chanteuse am Graben – Food Photo Blog

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Wagashi

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Tenmaya, March 2009 in Vienna, Austria

Wagashi (和菓子) is a traditional Japanese confectionery, often made of red bean paste or/and mochi (rice cake), and served with tea.

These are very basic ones, though.  In Japan there are many wagashi shops that run for generations and make wagashi as a work of art.

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Written by Chanteuse am Graben

March 27, 2009 at 9:27 am

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