La Chanteuse am Graben – Food Photo Blog

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Filet of Pork with Artichoke and Chervil Purée

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Aubergine wien, March 2009 in Vienna, Austria

Listed in magazine’s “Geheimtipp” (insiders’ tip in German), Aubergine is a small restaurant where one passes by thinking it’s a wine bar. They have some good choices of wine, the cuisine is of a certain quality, but this pork filet is quite pricy considering its small size (real size approximately equals to the photo).


Written by Chanteuse am Graben

March 17, 2009 at 2:57 pm

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