La Chanteuse am Graben – Food Photo Blog

喫 (chi)

Seafood-salad with Maine Lobster, Zucchini Flower, Berries & Red clover

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Steirereck, August 2008 in Vienna, Austria

I can still remember the natural sweetness in the lobster. In this dish, lots of herbs and spices are used with berries to create the fond, the dark color is from sepia. It’s very popular now to eat flowers and grass/leaves. Well, as long as they aren’t poisonous, why not? But from my few experiences as “cattle”, I really didn’t taste much. Probably real cattle have different taste buds.

*Michelin Guide

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Written by Chanteuse am Graben

November 3, 2008 at 12:08 pm

One Response

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  1. […] bookmarks tagged lobster Seafood-salad with Maine lobster, zucchini flower,… saved by 3 others     esmtz bookmarked on 11/04/08 | […]

    Pages tagged "lobster"

    November 4, 2008 at 9:50 pm


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