La Chanteuse am Graben – Food Photo Blog

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Zum Berger, October 2008 in Vienna, Austria

This is one of my favorite Heurigen in Grinzing, Vienna. Friendly service, traditional kitchen with good Schnitzel, they use “biodynamic” method to produce wine.

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Written by Chanteuse am Graben

October 22, 2008 at 10:39 am

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