La Chanteuse am Graben – Food Photo Blog

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Marinated Alpine Salmon with Tahiti Vanilla, Corn, Eggplants, and Sugar Melon

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Steirereck, August 2008 in Vienna, Austria

This baby pink plate gives a childlike impression and at the same time looks like a vivid Japanese pond with fish swimming through bridges. A fresh, creamy, sweet taste from the yellow baby-corn cream, vanilla, and sugar melon echos the playful vision. Altogether this starter builds up a joyful mood to begin the night with.

Steirereck info: The Alpine salmon are originally from the polar region and breeded today in alpine freshwater in Lower Austria.

*Michelin Guide


Written by Chanteuse am Graben

October 12, 2008 at 10:15 am

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