La Chanteuse am Graben – Food Photo Blog

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Amuse Bouche: Pogusch-Lamb

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Steirereck, August 2008 in Vienna, Austria

This amuse bouche was served on a stone plate with a country/regional anbience fusion oriental elegance.
Pogusch is a small village where the chef Heinz Reitbauer owns another restaurant called Wirtshaus am Pogusch.

*Michelin Guide


Written by Chanteuse am Graben

October 7, 2008 at 11:27 am

2 Responses

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  1. It looks stunning but what is the “white” sheet made of?


    September 23, 2010 at 7:58 am

  2. Lottie:

    it’s a vegetable purée, probably made from celery or asparagus.


    September 27, 2010 at 4:24 pm

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