Posts Tagged ‘Organic’
Blunz’n-Gröstl and Glühwein
Biomarkt, December 2006 in Vienna, Austria
Blunz’n-Gröstl is an Austrian snack meaning “fried blood sausage.” It’s usually fried with potato, onion, and bacon and served with Sauerkraut (fermented shredded cabbage, served warm).
Glühwein is heated red wine with spices, which (or Punsch) can be found around every corner in winter.
The Biomarkt (organic market) on the historical square “Freyung” in Vienna has the best Blunz’n-Gröstl I’ve ever had in Austria and of course, every ingredient is organic.
Organic Pumpkin Soup
Biomarkt, December 2006 in Vienna, Austria
The Austrian way to have pumpkin soup is to put pumpkin seed oil on the top to give a richer flavor.
