La Chanteuse am Graben – Food Photo Blog

Home made, March 2009 in Vienna, Austria

Recently I enjoy very much to “cook by the book”. Some people think it’s too simple, but <The Instant Cook> by Donna Hay provides a lot of inspiration for people who cook often and do not always have much time to prepare.

Homemade, November 2008 in Vienna, Austria

Beef noodle soup is one of the most representative food in Taiwan, and it is also the dish I miss most when I’m abroad. So I try to make it by myself, as many other drifting souls do.

Restaurant Bánlaki, November 2008 in Vienna, Austria

Baked Alaska is parfait garnished with beaten egg whites, then baked in the oven.

Restaurant Bánlaki, November 2008 in Vienna, Austria

This is actually at a good friend’s place. He is such a passionate hobby cook and a perfectionist that I always feel as if I were in a star restaurant when invited to his house.

Homemade, July 2008 in Vienna, Austria

Homemade, March 2008 in Vienna, Austria