Posts Tagged ‘Heuriger and buschenschank’
Fried Pumpkin
Zum Berger, October 2008 in Vienna, Austria
This is one of my favorite Heurigen in Grinzing, Vienna. Friendly service, traditional kitchen with good Schnitzel, they use “biodynamic” method to produce wine.
Brettljause – A Plate of Coldcuts and Schilcher Sturm
Buschenschank Strommer, October 2007 in Graz, Austria
Schilcher is a rosé wine produced solely in the Austrian region of Western Styria (Weststeiermark).
Topfenstrudel and Trockenbeerauslese
Felsenheuriger, September 2007 in Hinterbrühl, Austria.
The vineyard of Family Freudorfer located in the famous wine region of Austria – Gumpoldskirchen. Several times during the year when their Heuriger in Hinterbrühl is “ausgesteckt” (with pine needles hanging outside the door, meaning it’s open), one can taste more than ten different wines of their own and enjoy the awarded “best Topfenstrudel of Lower Austria”.
