Posts Tagged ‘Fish’
Hotategai and Amaebi Sushi
Tenmaya, March 2009 in Vienna, Austria
They are both raw of course: Hotategai (scallop) and Amaebi (sweet shrimp) are my two favorite nigiri sushi. I’m so happy to be able to have them in Vienna.
This Japanese restaurant in the first district in Vienna is very popular also among Japanese people. Japanese sushi chef, Japanese waitresses, Japanese customers sitting next to you…in here, you don’t feel like in Vienna anymore.
Fish Mousse
Carpe Diem Fingerfood, March 2008 in Salzburg, Austria
Marinated Alpine Salmon with Tahiti Vanilla, Corn, Eggplants, and Sugar Melon
Steirereck, August 2008 in Vienna, Austria
This baby pink plate gives a childlike impression and at the same time looks like a vivid Japanese pond with fish swimming through bridges. A fresh, creamy, sweet taste from the yellow baby-corn cream, vanilla, and sugar melon echos the playful vision. Altogether this starter builds up a joyful mood to begin the night with.
Steirereck info: The Alpine salmon are originally from the polar region and breeded today in alpine freshwater in Lower Austria.
*Michelin Guide 
