Posts Tagged ‘Cheese’
Cheese plate
Fresh Strawberries with Curd Cheese and Sweet Pesto
Urania, February 2009 in Vienna, Austria
This is a café restaurant at the Donaukanal. The view is great, the interior is nice, and “fresh strawberries with Austrian Topfen and basil pesto” sounds and looks interesting, but the dish tastes somehow a tad…boring? Maybe because it’s not strawberry season…
Brettljause – A Plate of Coldcuts and Schilcher Sturm
Buschenschank Strommer, October 2007 in Graz, Austria
Schilcher is a rosé wine produced solely in the Austrian region of Western Styria (Weststeiermark).
Topfenstrudel and Trockenbeerauslese
Felsenheuriger, September 2007 in Hinterbrühl, Austria.
The vineyard of Family Freudorfer located in the famous wine region of Austria – Gumpoldskirchen. Several times during the year when their Heuriger in Hinterbrühl is “ausgesteckt” (with pine needles hanging outside the door, meaning it’s open), one can taste more than ten different wines of their own and enjoy the awarded “best Topfenstrudel of Lower Austria”.
Fromages de Chèvres
La Fromagerie Trotté, December 2006 in Paris, France
This tiny fromagerie is located on Rue St Antoine near the shopping street Rue de Rivoli in Paris. Despite its narrow space, Fromagerie Trotté has numerous choices of goat cheese and other fromages de terroirs (French regional cheese).
