La Chanteuse am Graben – Food Photo Blog

Seerestaurant im Weissen Rössl, March 2008 in St. Wolfgang, Austria

Famous from the same titled operetta, the hotel is mentioned in every touristic book about St. Wolfgang at Wolfgangsee.

On that day I was longing for a big steak, so I told them my wish. Even if this Pfeffersteak wasn’t on the menu, the kitchen at 2:00 pm still pulled off the best steak I ever had in Austria.

*Pfeffersteak: Steak with a sauce of green pepper, white wine, and cream.
*My observation is that in Austria they produce very good quality beef, but the American style of cooking steak (grill a thick piece of beef) is somehow not as popular.

Homemade, November 2008 in Vienna, Austria

Beef noodle soup is one of the most representative food in Taiwan, and it is also the dish I miss most when I’m abroad. So I try to make it by myself, as many other drifting souls do.

Carpe Diem Fingerfood, March 2008 in Salzburg, Austria

Carpe Diem Fingerfood, March 2008 in Salzburg, Austria

Carpe Diem Fingerfood, March 2008 in Salzburg, Austria