Langoustine
Hanner, May 2009 in Mayerling, Austria
This is the first time I have raw shrimp/lobster in European cuisine, and indeed Restaurant Hanner is famous for its creative dishes.
Creamy raw langoustine, fresh flower, green noodle, and crisply roasted sour-sweet black currant are not only fabulously arranged, but also a great combination of texture and flavour.
*Langoustine is also called Norway lobster
*Michelin Guide 
